Monthly Archives: March 2016

Scottish Tartans

What do you do after visiting Linton Mills? Head north into Scotland in search of authentic Scottish tartans. Our destination was Lochcarron in Selkirk, Scotland. After a detour to the Barbour outlet in South Shields, we (actually hubby) drove for hours through the Scottish countryside. These places aren’t exactly located in the most metropolitan areas.

Lochcarron weaves their tartans at their own mill and stocks hundreds of tartan patterns in all weights. It is one of the few remaining mills to keep production local rather than outsourcing. The factory shop isn’t the easiest to locate, even with GPS help, so we were thrilled to finally see the Lochcarron shop. A near disaster ensued! I had emailed the shop prior to our trip but somehow the “closing for inventory” day was missed.

My husband is not one to be put off by a “CLOSED” sign, pleaded our case of flying all the way from the US, driving for hours and persuaded the staff to open the doors. What a wonderful experience! Jill and her staff couldn’t have been more accommodating. I was shown book after book of samples. The various weights of tartans explained and we browsed through a wonderful selection of goods. I finally selected three pieces of Reiver (the lightweight):

Locharren Tartans

The top fabric is a black tartan. The weave is formed by alternating stain with plain stitches and then the piece is dyed black. It results in a subtle plaid. I have seen it referred to as Dark Island; Lochcarron calls it Dark Douglas. The middle piece I haven’t yet decided what to do with. The bottom tartan will be made in some variation of an Alexander McQueen design from his Widows of Culloden Collection.


I’ve done variations of other McQueen designs. Some need to be modified to be wearable.

 

 

Some combination of the plaid cut bias with black lace.

Tartan Drape
Vintage looms are still in use.

After a very long day of driving, shopping and more driving we finally arrived at the West Plein House, a delightful B&B just outside Stirling. Our hosts, Moira and Tony, greeted us with tea and a comfortable room. Next morning, haggis was served at breakfast. If you want the recipe, I’ve included a link. Haggis is best eaten after you’ve consumed sufficient whiskey! I tasted a bit but preferred Moira’s eggs and oatmeal.

The remainder of our trip was filled with the sights of Stirling (Stirling Castle, Bannockburn) and Edinburgh complete with watching a rugby match in the pub.

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